Marufuku proudly serves authentic Hakata-style Tonkotsu ramen — featuring a milky and umami-rich broth made from boiling pork bones for long hours, ultra-thin artisanal noodles that match perfectly with the broth, and cha-shu made from specially selected pork.

Rich white chicken paitan ramen with chicken cha-shu is also featured on the menu, along with a variety of mini-sized rice bowls, izakaya-style appetizers, and premium beer and sake.